Cinnamon Walnut Pecan Butter

Cinnamon Walnut Pecan Butter


Cinnamon Walnut Pecan Butter

What You’ll Need:

  • Food processor
  • Glass jar
  • 1 cup raw pecans
  • 1 cup raw walnuts
  • Cinnamon (taste preference, I used ~1/2 tbsp.)



  1. Blend pecans and walnuts until smooth, creamy consistency (this takes around 5-10 minutes depending on the strength of your food processor’s blade).
  2. Once mixture is smooth, add in desired amount of cinnamon and blend again.
  3. Use a spatula to pour nut butter into jar and enjoy! Refrigeration is optional, but will make it last longer.



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