Cinnamon Walnut Pecan Butter

Cinnamon Walnut Pecan Butter

20131219_115923

Cinnamon Walnut Pecan Butter

What You’ll Need:

  • Food processor
  • Glass jar
  • 1 cup raw pecans
  • 1 cup raw walnuts
  • Cinnamon (taste preference, I used ~1/2 tbsp.)

20131219_115916

Instructions:

  1. Blend pecans and walnuts until smooth, creamy consistency (this takes around 5-10 minutes depending on the strength of your food processor’s blade).
  2. Once mixture is smooth, add in desired amount of cinnamon and blend again.
  3. Use a spatula to pour nut butter into jar and enjoy! Refrigeration is optional, but will make it last longer.

20131219_141249

Advertisements

Chitter Chatter

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s