Cinnamon Walnut Pecan Butter

Cinnamon Walnut Pecan Butter


Cinnamon Walnut Pecan Butter

What You’ll Need:

  • Food processor
  • Glass jar
  • 1 cup raw pecans
  • 1 cup raw walnuts
  • Cinnamon (taste preference, I used ~1/2 tbsp.)



  1. Blend pecans and walnuts until smooth, creamy consistency (this takes around 5-10 minutes depending on the strength of your food processor’s blade).
  2. Once mixture is smooth, add in desired amount of cinnamon and blend again.
  3. Use a spatula to pour nut butter into jar and enjoy! Refrigeration is optional, but will make it last longer.



Chitter Chatter

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s