Cashew Butter

Cashew Butter


Homemade Cashew Butter

(gluten free, raw, paleo, grain free)

What You’ll Need:

  • Food processor
  • 1 lb bag of raw cashews
  • Jar
  • Optional add-ins– extracts, stevia/honey/sweetener, coconut, chocolate chips etc



  • Soak cashews for an hour in water.
  • Drain water off in a collander.
  • Load into processor.
  • Blend until creamy and jar it up! Simple as that!


Easiest/quickest recipe ever. And it tastes AMAZING on my low carb fiber bread. I’m addicted!



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