Low Carb GF Fiber Bread

Low Carb Gluten Free Fiber Bread

bread

High Fiber Almond Flour Bread

(gluten free, grain Free, paleo, low carb)

Ingredients:

  • 3/4 cup almond flour/meal
  • 2 tbsp coconut flour
  • 1 tsp baking powder (ignore the soda pictured)
  • 4 tsp. psyllium husk
  • 3 whole eggs
  • 1 egg white
  • 2 tbsp. apple cider vinegar

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Instructions:

1. Preheat oven to 350*F

2. Mix dry ingredients in a bowl and then add in the wet. You may have to add water to the dough if it gets too thick.

3. With a spatula, pour dough into a greased loaf pan or cake pan, totally your preference. (I made 2 batches over the weekend and thought I’d have variety with different shapes)

4. If using the loaf pan– bake for 36-37 minutes. If using the cake pan– bake for 20 minutes.

5. Cut into 8 slices and enjoy!

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It tastes nutty, but not in an overpowering way. It’s reminiscient of good ol’ fashioned homebaked bread and pairs SUPER well with cashew or sunflower seed butter! Even with meat (like a regular sandwich) it worked just fine. And no worries to those of you out there worried about a coconut flavor– you can’t taste it at all! My dad approves and he is coconut’s #1 enemy. Another added bonus?? All that psyllium sure helps in the digestive depot if you catch my drift ;)

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5 Comments

  1. Hi there!

    This definitely looks delicious. I’m wondering… can a person sub the almond flour completely away for coconut flour? I have a bunch of coco flour which i’d like to use, and I don’t eat almond flour.. so it’d be great to be able to use the coco flour for the recipe 🙂

    Thank you very much!

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