Macadamian Oven Roasted Cauliflower

Macadamian Oven Roasted Cauliflower


Macadamian Oven Roasted Cauliflower


  • 1 head of fresh cauliflower, washed and cut into florets
  • 2-4 tbsp. macadamia oil (depending on how big your cauliflower batch is)
  • *optional seasoning of salt



  1. Preheat oven to 400*F
  2. Pour oil into a mixing bowl and add in the cauliflower, making sure to coat the florets well.
  3. Put florets equally spaced apart on a baking sheet or in a 9×13 baking pan
  4. Roast them in the oven for 20-30 minutes or until they begin to brown. Turn the cauliflower every 10 minutes.
  5. Serve and enjoy hot or cold!

cauliflower_collage 20140315_123209


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